What’s Cooking: Spiced Bun
I am planning a small Easter dinner with some friends this weekend. I will make traditional Jamaican food like curry goat, vegetables, and rice and beans. I would usually buy the Easter spice bun to go with blocked cheese because I don’t have the time to make it. However, this year, I wanted to try and make it myself.
The spice bun is a variation (and, may I say, a better variation) of the hot cross bun. Spice bun is traditionally made and eaten on Good Friday to end Lent. However, you can buy spice bun year round from any Jamaican bakery or Golden Krust.
I found this recipe at Caribbean Pot to try. I will let you know how it comes out!