About Talia Whyte

Posts by Talia Whyte:

Get Your Digital Strategy Ready For 2018!

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Website Wireframe Sketch On Digital Tablet ScreenOver on my company website, we are offering our annual New Year, New Digital You campaign.

A new year means new beginnings. Out with the old, in with the new digital you! Now is a great time to start thinking about a new digital strategy for 2018. Global Wire Design is offering a 10 percent discount on all of its services from now until 31 January 2018.

We are also hosting our always fun Extreme Website Makeover webinar on 13 January 2018. My staff and I will give tips on how to create a new website or redesign a current website. We will also showcase a “before and after” of two websites we redesigned recently.

Whether you need a new website, logo, brand identity or content strategy, we are here to help you out. Contact us today!

New Year’s 2017 Live Music Playlist

Over the weekend and in between watching the Twilight Zone marathon and helping my mom set up her new Kindle, I set up my iTunes to just play all my live recorded music.  Could you imagine going to a concert and listening to Chaka Khan, Sade, Erykah Badu, Jill Scott, Michael Jackson, George Michael, Mary J Blige, Madonna, Wham!, Big Daddy Kane, Massive Attack, and Jodeci.  That would be really unrealistic, but pretty awesome!  I blasted all of these artists in my living room stereo and it was fantastic!

My new year’s resolution: enjoy life more with music. Here is what I listened to:

Experience: Jill Scott 826+ by Jill Scott

Live By Erykah Badu (You Betta Call Tyrone… Call Him..)

Lovers Live by Sade

Blue (Live) by Wham!

Safe From Harm Live by Massive Attack

Papa Was a Rolling Stone Live by George Michael

Wrath of Kane Live by Big Daddy Kane

Come and Talk To Me Live (Uptown Unplugged Live) by Jodeci

Forever My Lady Live (Uptown Unplugged Live) by Jodeci

I Don’t Want To Do Anything Else by (Uptown Unplugged Live) Mary J Blige and K-Ci

Live at Jakarta International Jazz Festival with Chaka Khan and Incognito

Live in Bucharest: The Dangerous Tour by Michael Jackson

The Girlie Show: Live Down Under by Madonna

Dave Chappelle’s Block Party by Various Artists

2017: My Year In Review

I don’t know what to say about a year that has been dominated by the doom and gloom of Donald Trump.  Instead of going into another tirade about him, I posted the top ten blog posts my readers seem to like reading based on my website metrics.  A few of them are articles I wrote before 2017 like the first post.

Happy Holidays and without further ado:

  1. Are African Americans Guilty of Cultural Appropriation?
  2. ACT-UP, Gran Fury & The Legacy of HIV/AIDS Activist Branding
  3. What WWI Posters Say About Early 20th Century War Marketing
  4. Marketing Lessons From The Civil Rights Movement
  5. Bodegas, Gentrification, and Social Experiences
  6. What Is White Privilege?
  7. Should White People Tell Black Stories?
  8. Marketing to Generation X
  9. How to Jog During Extreme Weather: Summer Edition
  10. 15 Reasons Why Physical Books Still Matter

What’s Cooking: Jamaican Sorrel

Last year I told you about Jamaican rum cake, a popular food to eat during the holidays.  Today I will tell you about another Jamaican specialty – Sorrel.  This is the most popular drink served during Christmas and New Years on the island and in Jamaican diasporic communities worldwide.  Sorrel is made out of a hibiscus flower grown on many Caribbean islands and was most likely brought to the New World from West Africa, where it is referred to as roselle or Zobo.

I currently use this more simplified version the recipe for making sorrel, like for the dinner party I hosted for friends and colleagues last weekend.  I borrowed the recipe from Jamaicans.com.

INGREDIENTS :

  • 1 pound sorrel
  • 2-4 oz. ginger
  • 2 quarts water
  • sugar
  • wine or Jamaican White Rum (optional)
  • 8-12 pimento grains

METHOD:

  1. Wash sorrel thoroughly, using the fingers to lift it from the water.
  2. Put into a stainless steel container.
  3. Scrape and wash ginger. Grate and Add to the sorrel. Add pimento grains.
  4. Boil water and pour over sorrel.
  5. Allow standing 4-6 hours. Strain.
  6. Sweeten to taste and add rum to taste.
  7. Add optional wine.
  8. Serve with ice cubes.
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