Food and Environmental Justice
As many of you all know, I am a 2009 Urban Environmental Justice Fellow at the Institute for Justice and Journalism, University of Southern California. There were so many people involved in making this project possible that I don’t have the room to list them all here, but clearly there is an interest in this subject, and I hope that the discussion will continue in the forseeable future!
Thanks!
Talia
Here is my completed project:
Bay State Banner
‘Something green is growing here’: In Dorchester, residents of color take urban farming to new heights
Photo Slide Show: Something Green is Growing Here
Video series for WGBH Boston (PBS affliate)
Eating Green: Food and Environmental Justice in Boston
Part 1: Food Justice, Part 2: Food Problem, Part 3: Black and Meatless – sort of
The Grio/MSNBC
Gross Inequality to Access to Healthy Food
The Grio/MSNBC
More veggies, less meat; flexitarians find middle ground
Cooking Collard Greens with Chef Lee « Talia Whyte
19 January 2011 @ 1:10 pm
[…] year, I have also taken steps to make better lifestyle choices. When I did my IJJ fellowship on food and environmental justice, I started to think more about why I should eat less meat. I not only eat more vegetarian meals, […]