By Talia Whyte
The Bay State Banner
The ability of Bostonians to make healthy lifestyle choices has in recent years become partly dependent on where they live, according to the results of research conducted by a local health equity partnership.
With support from the W.K. Kellogg Foundation, the Boston Collaborative for Food and Fitness has spent the last six months interviewing residents in six Boston communities about their access to healthy foods and their amount of physical activity. They are revealing their findings in a series of community meetings.
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